Comments on: Fried Pheasant

By: the Provident Woman

the Provident Woman — Tue, 24 Nov 2009 23:24:46 +0000

I don’t know, I’ve never had duck. But it’s kind of like a really tender, melt in your mouth kind of chicken.

By: Hannah Handpainted

Hannah Handpainted — Tue, 24 Nov 2009 22:02:31 +0000

Fried Pheasant has a certain ring to it. I’ve never had pheasant. Is it like duck?

By: jeannette

jeannette — Tue, 24 Nov 2009 18:19:49 +0000

well, I am actually sitting here drinking a Sprite . . . wondering where I could round up some pheasant. Great photos – yummy.

By: LBDDiaries

LBDDiaries — Tue, 24 Nov 2009 15:52:29 +0000

I’ve never eaten pheasant other than stuffed in a Quaducant (like a Turducken except it’s breast meat of a quail stuffed with breast meat from a duck and then stuffed into a deboned pheasant with the middle stuffed with creole sausage, http://www.cajungrocer.com). I liked that and I know Alpha Hubby loves pheasant so now I have to find some!

By: Debbie

Debbie — Tue, 24 Nov 2009 14:32:17 +0000

I have never eaten pheasant…..but these look tasty. I like the idea of using Sprite instead of water too.

By: Tracy

Tracy — Tue, 24 Nov 2009 14:13:29 +0000

We’ve got a freezer full of pheasant! I’m always looking for new recipes. This sounds really good.

By: Michelle

Michelle — Tue, 24 Nov 2009 14:01:51 +0000

Thanks! My husband is going pheasant hunting in a few weeks. Actually around my birthday. Do I sound angry or bitter? I must just be typing reaaallly hard, then.

By: rebeccahickert

rebeccahickert — Tue, 24 Nov 2009 13:54:05 +0000

love me some fried pheasant! we use flour-egg-club cracker crumb dredge and then pan fry, but i may have to try this sometime! i bet it would work well with fish too