by the Provident Woman | November 24th, 2009
Prep time: 10 minutes printable version
Cook time: 20 minutes
Makes: 6 servings
Here’s what you’ll need:
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4 whole Pheasant Breasts
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2 cups Pancake Batter
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6 ounces, fluid (1/2 Can) Sprite













love me some fried pheasant! we use flour-egg-club cracker crumb dredge and then pan fry, but i may have to try this sometime! i bet it would work well with fish too
Thanks! My husband is going pheasant hunting in a few weeks. Actually around my birthday. Do I sound angry or bitter? I must just be typing reaaallly hard, then.
We’ve got a freezer full of pheasant! I’m always looking for new recipes. This sounds really good.
I have never eaten pheasant…..but these look tasty. I like the idea of using Sprite instead of water too.
I’ve never eaten pheasant other than stuffed in a Quaducant (like a Turducken except it’s breast meat of a quail stuffed with breast meat from a duck and then stuffed into a deboned pheasant with the middle stuffed with creole sausage, http://www.cajungrocer.com). I liked that and I know Alpha Hubby loves pheasant so now I have to find some!
well, I am actually sitting here drinking a Sprite . . . wondering where I could round up some pheasant. Great photos – yummy.
Fried Pheasant has a certain ring to it. I’ve never had pheasant. Is it like duck?
I don’t know, I’ve never had duck. But it’s kind of like a really tender, melt in your mouth kind of chicken.