Prep time: 15 minutes                                                             printable version

Cook time: 18minutes

Makes: 9 servings

What you’ll need:

2 cups Flour

2 teaspoons Baking Powder

¼ teaspoons Salt

6 Tablespoons Butter

1 cup Heavy Cream

10 whole Strawberries, Sliced

½ cups Sugar + 1-1/2 Tablespoons

Here’s how you do it:

Place an oven rack in the middle of the oven. Preheat the oven to 375 degrees F.

Slice strawberries and mix with 1-1/2 tablespoons of sugar.

In the bowl of a food processor, pulse together the flour, remaining sugar, baking powder, salt, and butter 10 times. Gradually pulse in the cream until the mixture forms a dough. On a lightly floured work surface, roll out the dough into a 1/2-inch thick.

Use a cookie cutter or biscuit cutter to cut out scones and then put on a baking sheet. Gently knead together any leftover dough and roll out to 1/2-inch thick. Cut the dough into more and add to the baking sheet. Using a small, round measuring spoon, gently make an indentation in the center of each pastry heart. Spoon some of the strawberries into the indention.

Bake for 18 minutes or until the edges are golden brown. Transfer the cooked scones onto a wire rack and cool for 30 minutes.

Top with Lemon Glaze.